About Us

Ivan and Harika Le Jeune lived in Geneva, Switzerland for 14 years, where they trained as chocolate chefs. In 2013, they moved to London to open Le Jeune Chocolatiers, bringing Swiss attention to detail and craftsmanship to the UK chocolate market.

The principles of our business are based on the three pillars of Taste, Innovation & Quality. This means that each chocolate should not only look fantastic, but it should be delicious and made with the finest ingredients available. The chocolates are made by hand, using traditional techniques, in harmony with cutting-edge technologies that produce a truly different eating experience.