Custom Chocolate London
VEGAN
Making vegan chocolate can be a challenge. Without milk or butter, truffles and pralines can be very dry. Vegetable oils can be used but this has an impact on taste and consistency.
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We solve this challenge by using hazelnut or almond and throwing them into a blender for 15 minutes to make a smooth "butter". We have found that these ingredients marry well with chocolate and provide a consistent texture without an overbearing taste.
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MUST TRY: Our 80% smooth hazelnut praline.
SUGAR FREE
Many customers have asked us to make zero sugar chocolates that still taste great. There are two ways we do this:
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1. For a sweet but diabetic-friendly chocolate we replace sugar with maltitol. We find this leaves less of a sickly aftertaste than other sweeteners.
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2. Our 100% range of chocolate is growing in popularity. Specially formulated for a demanding customer of ours, we have made apricot and hazelnut clusters in 100% chocolate. That's it. Only 3 ingredients. The nuts remove the dryness of the cocoa and the apricot, well just tastes great!